I have not yet planned what I will be growing in 2012.
For tomatoes this year I am only growing 6 new varieties and the rest will be old dependable favorites for a mass harvest for canning a new batch of Amish tomato soup. In 2007 my tomatoes produced 2 100+-pound harvests and were made into 224 quart jars of tomato soup. I am down to just a few jars now.
My new tomato varieties for 2012 are 1884, Canadian Heart, Chapman, Guido Pietroboni, Homer Fike's Yellow Oxheart, and Red Barn. All of these are large, late tomatoes. As you have prolly figured out by now, I favor the big ones.